Singapore Food vs Malaysia Food. Which country has better food?
It’s an age-old food fight between the neighboring countries that will never truly end. Malaysia and Singapore often get compared because of their proximity to each other and similar demographics.
In fact until its independence in 1965, Singapore was a part of Malaysia.
Often, Malaysians and Singaporeans debate over the quality of their food and for years. Both nations have been staking claim over some identical dishes and what they think is rightfully theirs.
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Differences between Singapore and Malaysia food
Both Singaporean and Malaysian cuisine take influence from Chinese, Indian, Malay and Peranakan cultures, but then they have their own regional differences – from Chinese dialect groups, Malay regions and more.
For example, in Singapore, the Chinese cuisine is strongly influenced by Hokkien and Teochew traditions, whereas in Malaysia, Cantonese traditions play a bigger role.
The best way to tell the differences between Malaysian and Singaporean food is by looking at some of the famous dishes found on both sides of the Johor Strait.
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Malaysia and Singapore are both famous for their local delicacies, ranging from chicken rice to laksa.
While there are definitely many differences, you cannot deny that there is a considerable overlap between their cuisine due to their common cultural history and proximity.
Laksa, Hokkien mee, Bak kut teh, Wontan noodles, Char kway teow, chicken rice are just some of the dishes that are always in debate of which country came up with first.
Do you think Singapore or Malaysia has better food?